Homemade Silver Noodles With Only 2 Ingredients
Equipment
- Mixing bowl to mix the dry ingredients
- Chopsticks or stirrer to mix the dough
- Dough cutter or kitchen knife
- Chopping board for kneading and cutting
- Steamer or pot with a lid with a stainless steel container inside
Ingredients
- 250 g Rice flour
- 50 g Wheat starch
- 1 tsp salt
- 280 g boiled water
- 5 g oil
Instructions
- In a bowl, mix the dry ingredients: rice flour, wheat starch, and salt.
- Then, get the 280g boiled water and gradually pour it into the dry mixture while stirring continuously with chopsticks or a stirrer. It should become lumpy and sticky.
- When the dough is comfortable enough to touch, knead it until it is smooth. It should not be clumpy or sticky.
- Once it becomes smooth, add 5g of oil and continue kneading until the oil is well incorporated into the dough.
- Next, roll the dough into a long tube on a chopping board or flat surface.
- Then, use a dough cutter to divide and cut the dough into several equal pieces about 2 inches wide.
- Roll each piece into a long strand.
- Afterward, cut each strand into smaller pieces about 1 to 2 cm long.
- Take one piece and roll it into a silver pin using your palm. It should be thin and pointed on each end and thicker at the center.
- Use a steamer or a simple pot with a lid with your pin noodles placed in a stainless steel container. Steam for 8 minutes once the water boils in the pot.
- Then, drain the noodles and rinse them in water.
Nutrition
Calories: 287kcalCarbohydrates: 61gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 582mgPotassium: 48mgFiber: 2gSugar: 0.1gCalcium: 7mgIron: 0.3mg
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