Prepare the pork belly for cutting by cleaning it thoroughly.

Then, chop the pork belly into even thin slices about 1 inch wide.

Next, prepare your marinade in a bowl. Add 10g scallions, 10g ginger, 50ml cooking wine, 1 tbsp oyster sauce, 1 tbsp pepper powder, 1 tbsp light soy sauce, 1 tbsp sesame seeds, and 2 tbsp Barbecue rub.

Mix the seasoning well.

Afterward, combine the seasoning with the pork belly strips and massage them with one hand. Make sure the seasoning is well incorporated by rubbing it onto the meat.

Let the pork belly strips sit and marinate for at least 30 minutes.

While the pork belly is marinating, you can start preparing the potato slices and air fryer basket.

Wash the potato and clean the skin thoroughly.

Then, peel off the skin using a vegetable peeler.

Next, cut the potato into thin slices and set aside.

Get your air fryer basket and line it with foil or parchment paper.

Afterward, place the potato slices on a single layer onto the air fryer basket.

Once the pork belly is done marinating, put the pork belly strips on top of the potato slices as the second layer in the air fryer basket.

Bake for 8 minutes at 170°C (338°F).

After 8 minutes, turn the pork belly over and cook the other side for another 8 minutes at 170°C (338°F).

Once done, check if the pork belly is cooked and tender.

Cut some lettuce to serve as a wrap for the pork belly slices.

Wrap the pork belly slices with lettuce wrap and enjoy it with potato slices.