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prawn paste chicken 12

Prawn Paste Chicken

Prep Time 10 minutes
Cook Time 10 minutes
Servings 1

Ingredients
  

  • 10 chicken mid joints $2.21
  • 2 tbsp prawn paste $0.608
  • 1 tbsp chinese cooking wine $0.417
  • 1 tsp ginger juice $0.03
  • ½ tsp Sichuan pepper powder/pepper powder $0.077
  • ½ tsp salt $0.014
  • ½ tsp sugar $0.003
  • 1 large egg $0.20
  • 60 g potato starch $0.257

Instructions
 

  • Add prawn paste, chinese cooking wine, ginger juice, sichuan pepper powder (or substitute with white pepper powder), salt, sugar and egg to a large bowl of chicken mid-joints and mix evenly. Marinate in the chiller for at least one hour, but best overnight.
  • Remove chicken mid-joints from chiller, and coat each mid-joint evenly with potato starch.
  • Heat a pot of oil till hot, then deep fry chicken mid-joints till brown, around 8-10 minutes. Remove from pot and drain oil on paper towels.
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