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“Tori Q” Chicken Balls Yakitori

Prep Time 10 minutes
Cook Time 15 minutes
Servings 5

Ingredients
  

  • 600 g ground chicken thigh $4
  • 1 egg $0.20
  • ½ yellow onion finely diced ($0.114)
  • 6 tbsp cornstarch $0.126
  • 2 tbsp teriyaki sauce $0.307
  • cup teriyaki sauce to be added after frying meatballs ($0.82)

Instructions
 

  • Remove skin of chicken thigh meat, and remove extra fats if desired. Cut chicken thigh into small chunks and place into food processor. Pulse until coarsely ground.
  • In a bowl, mix ground chicken meat with onion, egg, cornstarch, and 2 tbsp teriyaki sauce. Shape mixture into meatballs.
  • In a hot skillet, fry meatballs until browned and almost fully cooked through. Add ⅓ cup of teriyaki sauce into skillet, reduce fire to low, and allow teriyaki sauce to reduce and coat meatballs evenly. Remove meatballs after 2-3 minutes.
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