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jajangmyeon 11

Jjajangmyeon (Black Bean Noodles)

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 3

Ingredients
  

  • 300 g udon noodles ($1.83)
  • 200 g pork belly (diced) ($3.06)
  • 1 cup yellow onion (diced) ($0.233)
  • 1 cup zucchini (diced) ($0.67)
  • 4 tbsp black bean paste ($0.28)
  • 2 cups water
  • 2 tbsp cornstarch + 2 tbsp water ($0.10)
  • 1 tbsp sugar ($0.019)

Instructions
 

  • Heat some oil in a frypan and fry pork belly till no longer pink. Add onions and zucchini and fry till onions are translucent.
  • Add black bean sauce and mix well. Add 2 cups water and simmer cook for 5 minutes.
  • Add cornstarch slurry to the mixture and cook until gravy thickens.
  • Meanwhile, boil udon noodles in a separate pot until soft but chewy. Drain noodles and rinse with cold water.
  • Place noodles in a bowl and scoop black bean mixture on top of the noodles. Serve.
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