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red bean pancake 3 1

Crispy Red Bean Pancake

DIY: $0.472 per pancake (1 serving)Dine out: ~$7 for 1 big pancake (2 servings)
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Ingredients
  

  • 50 g plain flour ($0.125)
  • 50 g rice flour ($0.133)
  • 200 ml water
  • 1 small egg white ($0.10)
  • pinch of salt ($0.003)
  • 200 g red bean paste ($2)

Instructions
 

  • Mix plain flour, rice flour, egg white, pinch of salt and water in a mixing bowl until it forms a smooth, thin batter.
  • Heat frypan over medium-low fire and grease with butter or oil. Ladle 1/5 of the batter into pan and swirl it around quickly to form a thin crepe
  • Cook crepe till underside is dry then flip crepe over. Cook the other side till dry and remove. Repeat for the rest of the batter.
  • Spread some red bean paste (about 40g or more if you prefer) onto each crepe in a thin rectangular shape and fold the sides in. Seal crepe with egg white or fresh batter if needed.
  • Deep fry red bean pancakes in a deeper pan. Press pancake down or baste with hot oil during deep frying process to ensure even browning. Remove pancake when browned.
  • Cut red bean pancake into smaller rectangles or squares. Let red bean pancake cool before serving.
Tried this recipe?Let us know how it was!