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thai shrimp cakes 8

Thai Shrimp Cakes

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Ingredients
  

  • 300 g  prawns (shelled, deveined & chopped) ($10.50)
  • 2 tbsp red curry paste ($0.90)
  • 2 tbsp coconut milk ($0.156)
  • 1 tbsp  sugar ($0.019)
  • 1 tbsp  fish sauce ($0.034)
  • 1 egg ($0.20)
  • 35 g long beans (chopped) ($0.236)
  • 2 tbsp 2 tbsp kaffir lime leaves (finely sliced) ($0.04)
  • ½ cup Thai sweet chilli ($0.40)

Instructions
 

  • Blend all ingredients, except the long beans and kaffir lime leaves, into a smooth paste.
  • Mix in the long beans and kaffir lime leaves.
  • Heat some oil in a frypan or saucepot over medium heat. Once the oil is hot, shape about 1 tbsp of the shrimp paste mixture into nuggets one at a time and add to the oil to fry.
  • (Deep) fry on both sides until golden brown, then remove and drain away excess oil with kitchen towel. Serve with Thai sweet chilli sauce.
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