Mango Sago Dessert
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Dessert
Cuisine Chinese
Servings 3
Calories 422 kcal
Dessert bowl
Pot for boiling the sago pearls
Ladle strainer
Knife for slicing mangoes
Blender or food processor for blending
- 1 cup sago pearls
- 250 g mangoes for puree
- 250 g mangoes for toppings
- 250 ml coconut milk
- A splash of coconut milk
- Mint for garnish optional
Boil The Sago Pearls
Boil some water in a pot.
Then, add 1 cup of sago pearls once it boils and cover the pot with a lid.
Turn the heat to low and continuously stir for 15 minutes.
After 15 minutes, check if the sago is translucent.
Next, turn off the heat and allow it to sit in hot water for another 15 minutes.
Once you achieve translucent pearls without the white color, drain and take the pearls using a ladle strainer.
Lastly, rinse the sago pearls in cold water and set aside.
Blend The Mangoes And Milk
Cut the mangoes along the sides of the pit.
Slice each half mango into squares like a checkered pattern.
Then, invert the skin to make the cubes pop out of the skin.
Next, put 250g of mangoes in a blender and add 250ml of coconut or your choice of milk.
Blend until you have a smooth consistency without fibers or chunks.
Combine The Ingredients
Pour the mango mixture into a dessert bowl or serving cup and add the drained sago pearls.
Add the remaining 250g cubed mangoes.
Then, add a dash of milk on top and garnish with mint.
Serve cold or chill for a few more hours for an ice-cold dessert.
Calories: 422kcalCarbohydrates: 67gProtein: 3gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 80mgPotassium: 455mgFiber: 6gSugar: 23gVitamin A: 1803IUVitamin C: 63mgCalcium: 33mgIron: 3mg