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Mango Pudding2

How To Make Eggless Homemade Mango Pudding

Prep Time 10 minutes
Cook Time 10 minutes
REFRIGERATING TIME 2 hours
Course Dessert
Cuisine Chinese
Servings 4
Calories 156 kcal

Equipment

  • Pot for boiling
  • Blender or food processor for the mango and milk mixture
  • Knife for cutting
  • Bowl for preparing the gelatin
  • Dessert bowls or serving cups for molding
  • Kitchen plastic wrap or aluminum foil for covering the mold

Ingredients
  

  • 400 g ripe mangoes
  • 200 g milk for the mango mixture
  • 200 g milk for boiling
  • 20 g gelatin
  • 20 g sugar
  • Choice of toppings: mango chunks or slices whipping cream, roasted pistachios, chocolate syrup, nuts, cashew, berries, and dry fruits

Instructions
 

Blend The Mango Mixture

  • Cut the mangoes in half. Scoop out all the mangoes and place them in a blender. If you don’t have a blender, you can use a food processor instead.
  • Add 200g milk and blend it with the mangoes until smooth. Make sure there are no mango bits or chunks left.

Prepare The Gelatin

  • Soak 20g of gelatin in water until you achieve a slightly thick jelly-like liquid.

Combine All The Ingredients And Boil

  • In a pot, add 200g milk, 20g sugar, and bloomed or soaked gelatin.
  • Cook on low heat and bring to a boil.
  • Once it boils, turn off the heat and pour the mango mixture into the pot.
  • Stir and mix the ingredients well.

Store The Pudding Mixture

  • When the pudding mixture is completely blended, pour it into your chosen molds, such as dessert bowls or serving cups.
  • Allow the pudding mixture to cool down before placing it in the fridge.
  • Once it cools, cover it with a lid or clean wrap.
  • Chill it in the fridge for 2 hours or until the pudding firms up and sets.
  • Serve the mango pudding with toppings like sliced mangoes or blueberries.

Nutrition

Calories: 156kcalCarbohydrates: 25gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 49mgPotassium: 319mgFiber: 2gSugar: 24gVitamin A: 1244IUVitamin C: 36mgCalcium: 137mgIron: 0.2mg
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