Cheese Dakgalbi
Ingredients
- 500 g chicken thigh bite size pieces
- 300 g cabbage bite size pieces
- 1 Japanese sweet potato sliced
- 100 g mozzarella cheese
SAUCE
- 4 tbsp gochujang red pepper paste
- 2 tbsp gochugaru red pepper flakes
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp corn syrup or replace with ½ tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
Instructions
- Combine all ingredients for sauce in a bowl. Marinate chicken with sauce, and keep in refrigerator for 20-30 minutes.
- Heat a frypan (around 24-28cm) over medium heat, then add some oil. Add marinated chicken, cabbage and sweet potato into pan and fry until cabbage has softened and chicken is almost fully cooked. This should take around 7-10 minutes.
- Finally, add mozzarella cheese and cook until cheese has melted. Serve with rice.
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