Sardine Rice Balls Bento
Ingredients
- 2 cups cooked Japanese rice
- 80 g kimchi cut into small pieces
- 1 packet 5g seaweed (cut into small strips)
- 1 can 120g sardine (shredded)
- 1 tbsp mayonnaise
- 1 tbsp sesame oil
- ½ tbsp light soy sauce
- 1 tbsp gochujang optional (add more soy sauce if you don't add gochujang)
Instructions
- (Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.
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