Steamed Spare Ribs with Black Beans
Ingredients
- 500 g spareribs
- 2 tbsp fermented black beans
- 2 tsp minced garlic 2 cloves
- 1 tsp minced ginger
- 1 tbsp shaoxing wine
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 2 tsp sugar
- 1 tsp salt
Instructions
- Combine all ingredients together in a bowl, mashing the black beans as you mix so that the flavour is released. Marinate for 15-20 minutes in the refrigerator.
- Transfer the spareribs to smaller ramekins or deep plates, then steam in a wok for around 15-20 minutes.
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