Kimchi Pork Belly Stir-fry
Ingredients
- 200 g pork belly
- 150 g kimchi
- ½ yellow onion sliced
- 1 tbsp gochujang Korean chilli paste
- ½ tbsp light soy sauce
- ½ tbsp sugar
- 1-2 tbsp kimchi juice optional
Instructions
- Heat a frypan over medium-high heat, then add 1 tbsp of oil. Add onions and fry till translucent.
- Add pork belly and fry till no longer pink.
- Add kimchi and fry for a while.
- Finally, add gochujang, light soy sauce, sugar and kimchi juice (optional), and combine well. Serve with rice.
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