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prawn egg rice 7 819x1024

Scrambled Eggs & Prawn Rice

Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Chinese
Servings 1

Ingredients
  

PRAWNS

  • 6-8 large prawns
  • 1 tsp baking soda
  • salt to taste
  • sugar to taste
  • pepper to taste
  • 1 tsp cooking wine
  • 2 tsp cornstarch

EGGS

  • 5 large eggs
  • salt to taste
  • pepper to taste
  • 2 tsp cooking wine
  • 3 stalks spring onions chopped

RICE

  • 1.5 cups rice
  • 1.5 cups water
  • SAUCE OPTIONAL
  • 2 tbsp dark soy sauce
  • 1 tbsp sesame oil
  • 100 ml hot water

Instructions
 

  • Beat eggs in a bowl and season with salt, pepper and cooking wine.
  • Submerge prawns in ice cold water and baking soda for 15 minutes. Drain water and season prawns with salt, sugar, pepper, cooking wine and cornstarch.
  • In a heated pan with some oil, fry prawns till 80% cooked. Remove from pan, then add prawns and spring onions into egg mixture.
  • Add half the egg mixture into a small frypan and cook over medium to low heat. Use a spatula to scramble the eggs and form large curds. Remove egg once it's cooked but still slightly runny and creamy.
  • Add one serving of rice onto a plate, then pour egg over rice. Drizzle sauce over egg and prawns.
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