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bakkutteh 7

Herbal Bak Kut Teh

Prep Time 5 minutes
Cook Time 1 hour
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 800 g pork prime ribs ()
  • 2 sachets bak kut teh spices $2.80
  • 2 bulbs garlic $0.392
  • 1.80 l water
  • 4 tbsp Huiji waist tonic $4.25
  • salt to taste

Instructions
 

  • In a pot of boiling water, blanch pork ribs to remove impurities. Drain water away.
  • Add garlic, bak kut teh spice sachets and water to the pot, and bring to a boil.
  • Once boiling, reduce to medium heat and simmer for 45 minutes to 1 hour, until pork ribs are tender.
  • Add Huiji waist tonic and salt to taste, and stir soup well. Serve with cut chilli padi and dark soya sauce.
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