Kathlyn 
Sweet and sour dishes have always been a top pick when it comes to Chinese food. If you love a harmonious blend of sweet and tangy, you can easily have it with this sweet and sour pork rib recipe done in 5 easy steps – perfect for first-timers! Enjoy the pork ribs’ caramelized outer coating, … Read more
Indulge in the delectable world of sweet potato mochi, where each bite offers a delightful blend of softness, stickiness, and sweetness. This beloved treat is cherished by both adults and children alike for its irresistible texture and satisfying taste. What is sweet potato mochi? For traditional mochi recipes, the process usually involves mixing glutinous rice … Read more
Chinese stuffed mushrooms are the perfect bite-sized pieces to serve as a light meal or appetizer for any occasion like Chinese New Year. The center of the shiitake mushrooms is stuffed with a juicy pork-based filling mixed with finely chopped vegetables and seasoned to perfection. You can customize the filling according to your liking, whether … Read more
If you’re craving a delightful and unique dessert, look no further than this Banana Mochi recipe. Combining the sweetness of ripe bananas with the chewy texture of glutinous rice flour, these delectable treats are sure to please your taste buds. Follow my simple steps to create your own batch of Banana Mochi at home. What is banana … Read more
If you’re looking to elevate your baking game with an adorable twist, why not try your hand at making hedgehog buns filled with sweet red bean paste? These delightful treats are not only visually appealing but also incredibly soft and satisfyingly elastic. With just a few simple ingredients and a bit of creativity, you can … Read more
Are you craving a deliciously sweet treat that’s perfect for any time of day? Look no further than homemade brown sugar mantou! This delightful Chinese steamed bun is infused with the rich flavor of brown sugar, creating a delectable snack that will satisfy your sweet tooth. A passion for buns If you’re a regular reader … Read more
Savor the delightful Pumpkin Mantou, blending tradition with innovation. With its fluffy texture and flower-like appearance, it’s a perfect centerpiece for any occasion. Whip up a batch at home with pantry-friendly ingredients. What Is Pumpkin Mantou? Chinese steamed bun comes in many variations, including Black Sesame Steamed Buns, char siu bao, and Peach Buns. Buns with a filling … Read more
Change the way you make your tea and pastries by infusing them with osmanthus syrup. This recipe is the easiest and most straightforward since it only calls for 5 simple steps and basic ingredients. You only need osmanthus flowers (easily bought online!), rock sugar, water, lemon juice, salt, and honey to taste. What Is Osmanthus … Read more
Chocolate Swirl Mantou is a delightful treat made with only four simple ingredients, including water, and it requires just one proofing. It elevates the traditional mantou recipe, yet remains wonderfully easy to prepare. Follow my step-by-step guide to create this delicious treat. Mantou vs bao, what is Spiral Mantou Chinese steamed bun is a crowd-favorite … Read more
If you are looking for a highly nutritious vegetable that is low in calories, try stir-fry chayote. It is quick and easy to prepare with simple ingredients, including chopped green onions, minced garlic, and dried chili peppers. Season it with pantry staples such as salt, bouillon powder, and a bit of sugar. Stir-Fry Chayote: An … Read more