INGREDIENTS
500 g spareribs
2 tbsp fermented black beans
2 tsp minced garlic (2 cloves)
1 tsp minced ginger
1 tbsp shaoxing wine
1 tsp sesame oil
1 tbsp cornstarch
2 tsp sugar
1 tsp salt
DIRECTIONS
1
Combine all ingredients together in a bowl, mashing the black beans as you mix so that the flavour is released. Marinate for 15-20 minutes in the refrigerator.
2
Transfer the spareribs to smaller ramekins or deep plates, then steam in a wok for around 15-20 minutes.
Ingredients
INGREDIENTS
500 g spareribs
2 tbsp fermented black beans
2 tsp minced garlic (2 cloves)
1 tsp minced ginger
1 tbsp shaoxing wine
1 tsp sesame oil
1 tbsp cornstarch
2 tsp sugar
1 tsp salt
Directions
DIRECTIONS
1
Combine all ingredients together in a bowl, mashing the black beans as you mix so that the flavour is released. Marinate for 15-20 minutes in the refrigerator.
2
Transfer the spareribs to smaller ramekins or deep plates, then steam in a wok for around 15-20 minutes.
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