INGREDIENTS
2 cups cooked Japanese rice
80 g kimchi (cut into small pieces)
1 packet (5g) seaweed (cut into small strips)
1 can (120g) sardine (shredded)
1 tbsp mayonnaise
1 tbsp sesame oil
½ tbsp light soy sauce
1 tbsp gochujang (optional) (add more soy sauce if you don't add gochujang)
DIRECTIONS
1
(Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.
Ingredients
INGREDIENTS
2 cups cooked Japanese rice
80 g kimchi (cut into small pieces)
1 packet (5g) seaweed (cut into small strips)
1 can (120g) sardine (shredded)
1 tbsp mayonnaise
1 tbsp sesame oil
½ tbsp light soy sauce
1 tbsp gochujang (optional) (add more soy sauce if you don't add gochujang)
Directions
DIRECTIONS
1
(Wearing plastic gloves) In a big bowl, mix all the ingredients together until well combined. Take about 2-3 spoonfuls of rice and squeeze the rice so that it will stick together. Shape into a ball. Repeat for the remaining rice.
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