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Radish Cake

Yields5 ServingsPrep Time25 minsCook Time1 hr 10 minsTotal Time1 hr 35 mins

INGREDIENTS
 750 g radish ($2.50)
 80 g Chinese sausage (diced) (?)
 30 g dried mushrooms (soaked and diced) ($0.825)
 18 g dried shrimps ($0.576)
 200 g rice flour ($0.58)
 330 ml water + soaking liquid
 2 tbsp cornstarch ($0.042)
 2 tsp salt ($0.056)
 1 tsp sugar ($0.006)
 1 pinch pepper ($0.011)
PREPARATION
1

Soak the Chinese sausages in hot water for about 5 minutes, then remove the casing and dice the sausages.

2

Soak the dried mushrooms and dried shrimps separately in hot water for about 10 minutes, then remove from soaking liquid. Pour the soaking liquid into a bowl and add more water, if needed, to make up 330ml of liquid.

3

Dice the mushrooms and roughly chop the shrimps.

4

Grate the radish.

DIRECTIONS
5

Boil the radish in a pot of water for about 5-7 minutes, until radish turns translucent. Drain away water and squeeze radish to remove excess water.

6

In a frypan, stir fry the sausages, mushrooms and shrimps for about 5 minutes.

7

Add cooked radish into frypan and stir fry for a short while.

8

Mix the rice flour, cornstarch and soaking liquid together in a bowl to form a batter. Reduce the fire to the lowest setting, then add batter into frypan and mix all ingredients together until even.

9

Pour mixture into a well-oiled metal tin or glass pan and cover with aluminium foil, then steam over high heat for 40-50 minutes.

10

Once done steaming, rest for at least 30-60 minutes before eating. Or keep refrigerated overnight and pan fry or deep fry the next day until golden brown.

Nutrition Facts

Servings 5