INGREDIENTS
200 g pork belly
150 g kimchi
½ yellow onion (sliced)
1 tbsp gochujang (Korean chilli paste)
½ tbsp light soy sauce
½ tbsp sugar
1-2 tbsp kimchi juice (optional)
DIRECTIONS
1
Heat a frypan over medium-high heat, then add 1 tbsp of oil. Add onions and fry till translucent.
2
Add pork belly and fry till no longer pink.
3
Add kimchi and fry for a while.
4
Finally, add gochujang, light soy sauce, sugar and kimchi juice (optional), and combine well. Serve with rice.
Ingredients
INGREDIENTS
200 g pork belly
150 g kimchi
½ yellow onion (sliced)
1 tbsp gochujang (Korean chilli paste)
½ tbsp light soy sauce
½ tbsp sugar
1-2 tbsp kimchi juice (optional)
Directions
DIRECTIONS
1
Heat a frypan over medium-high heat, then add 1 tbsp of oil. Add onions and fry till translucent.
2
Add pork belly and fry till no longer pink.
3
Add kimchi and fry for a while.
4
Finally, add gochujang, light soy sauce, sugar and kimchi juice (optional), and combine well. Serve with rice.
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