Combine honey, light soy sauce, grated garlic, salt and pepper in a big mixing bowl then add chicken wings. Massage marinade onto chicken wings and keep in the refrigerator for 1-2 hours.
Preheat oven to 190°C. Place chicken wings on a baking tray and pour remaining marinade into the tray as well. Bake in the oven for around 30-40 minutes until brown. The cooking time may differ depending on your oven.
After 30-40 minutes, switch the oven to broiler mode. If you like, you can remove the baking tray from the oven and baste the chicken wings with the honey soy marinade using a brush. Broil the chicken wings for about 5-10 minutes, making sure that the wings don't get burnt.
Once chicken wings are deep brown, remove from oven. Note: After baking, you may want to keep the honey soy gravy for glazing or drizzling over the wings.
Ingredients
Directions
Combine honey, light soy sauce, grated garlic, salt and pepper in a big mixing bowl then add chicken wings. Massage marinade onto chicken wings and keep in the refrigerator for 1-2 hours.
Preheat oven to 190°C. Place chicken wings on a baking tray and pour remaining marinade into the tray as well. Bake in the oven for around 30-40 minutes until brown. The cooking time may differ depending on your oven.
After 30-40 minutes, switch the oven to broiler mode. If you like, you can remove the baking tray from the oven and baste the chicken wings with the honey soy marinade using a brush. Broil the chicken wings for about 5-10 minutes, making sure that the wings don't get burnt.
Once chicken wings are deep brown, remove from oven. Note: After baking, you may want to keep the honey soy gravy for glazing or drizzling over the wings.
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