Preheat oven to 180°C.
Remove the crust from bread slices. Cut bread into bite-size pieces. Add bread pieces into a bowl, then add melted butter, salt, pepper and parsley. Mix evenly.
Spread bread pieces onto a baking tray and bake in the oven for about 10-15 minutes, until browned. Remove from oven. Allow croutons to cool then store in an air-tight container.