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Croutons

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

INGREDIENTS
 5 slices bread
 30 g melted butter
 1 tsp salt
 1 tsp pepper
 1 tsp parsley
DIRECTIONS
1

Preheat oven to 180°C.

2

Remove the crust from bread slices. Cut bread into bite-size pieces. Add bread pieces into a bowl, then add melted butter, salt, pepper and parsley. Mix evenly.

3

Spread bread pieces onto a baking tray and bake in the oven for about 10-15 minutes, until browned. Remove from oven. Allow croutons to cool then store in an air-tight container.