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Creamy Mushroom Soup

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

INGREDIENTS
 600 g mushrooms (sliced) ($11.65)
 1 yellow onion (diced) ($0.228)
 60 g butter ($1.235)
 1 tbsp flour ($0.022)
 2 cloves garlic ($0.056)
 750 ml chicken stock ($1.60)
 125 ml heavy cream ($1.125)
 salt (to taste)
 pepper (to taste)
DIRECTIONS
1

Melt butter in a pan over medium heat. Add mushrooms and saute until most of the juices evaporate, for about 15 minutes. Add onions and fry till translucent.

2

Add flour and cook for about 1-2 minutes to remove raw flour taste. Add chicken stock and garlic cloves and boil for 5-10 minutes. Turn off the heat.

3

Use a blender or immersion blender to puree the mixture until smooth and thick.

4

(Return soup to pot if needed) Turn the heat back on, add heavy cream and mix evenly. Season with salt and pepper, and serve.