Add potatoes into a pot of water, then bring the water to a boil. Cook potatoes until fork tender. You should be able to pierce the potatoes without much resistance. Once tender, shock the potatoes in ice cold water, then peel off the skins thereafter.
Using a food processor or a potato masher, mash the potatoes until smooth and creamy. I prefer my mashed potatoes to be totally smooth with no large lumps, but you can mash to your desired consistency.
Add melted butter, shredded cheese, eggs, flour, dried parsley, salt and pepper to mashed potatoes and combine well.
Preheat a waffle iron and grease with cooking spray or oil. Once heated, add some mashed potato mixture to the centre of the waffle iron and close the iron. Cook for about 3-5 minutes, until waffles are golden brown and slightly crispy. The cooking time also depends on the heat level used and how crispy you want your waffles to be.
Remove mashed potato waffle from the iron carefully. The waffle won't be as firm and crispy as a normal waffle, so do remove the waffle with care. Repeat with the rest of the potato mixture.
Serve mashed potato waffles with greek yoghurt/sour cream and smoked salmon.
Ingredients
Directions
Add potatoes into a pot of water, then bring the water to a boil. Cook potatoes until fork tender. You should be able to pierce the potatoes without much resistance. Once tender, shock the potatoes in ice cold water, then peel off the skins thereafter.
Using a food processor or a potato masher, mash the potatoes until smooth and creamy. I prefer my mashed potatoes to be totally smooth with no large lumps, but you can mash to your desired consistency.
Add melted butter, shredded cheese, eggs, flour, dried parsley, salt and pepper to mashed potatoes and combine well.
Preheat a waffle iron and grease with cooking spray or oil. Once heated, add some mashed potato mixture to the centre of the waffle iron and close the iron. Cook for about 3-5 minutes, until waffles are golden brown and slightly crispy. The cooking time also depends on the heat level used and how crispy you want your waffles to be.
Remove mashed potato waffle from the iron carefully. The waffle won't be as firm and crispy as a normal waffle, so do remove the waffle with care. Repeat with the rest of the potato mixture.
Serve mashed potato waffles with greek yoghurt/sour cream and smoked salmon.
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