Whenever I go to Marché, I will definitely order a plate of Swiss rösti. Because I loveeee potatoes, regardless of whether they are pan-fried, deep-fried, mashed, baked or stewed! The queue…
What’s more disappointing than tasteless waffles? Soggy, doughy waffles. I’ve had my fair share of great crispy waffles, but also have been served many soggy, chewy waffles at restaurants.…
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Years back, I remember being very excited after having my first spoonful of Speculoos cookie butter. I was already a huge fan of Lotus Biscoff cookies (caramelized spice cookies),…
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In Chinese, condiment, western
Roasted Chicken Stock: A Complete Guide
January 12, 2018 Be first to comment
Chicken stock is arguably the most versatile of all stocks, and is used in a wide range of cuisines, from Chinese to Western to Korean. Its mellow yet aromatic…
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[010419]: It’s been a long time since I’ve made mushroom soup! Was craving it this morning and since I had some portobello mushrooms in my refrigerator, I decided to…
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The other day I had some honeycomb vanilla ice cream at Fat Cow (Japanese restaurant) and I was blown away. It was one of the best ice cream I…