I love Smoothie King’s Strawberry Lemon Twist!! Sour fruits – grapfruit, strawberry, lemon, pineapple and green apple – are my ultimate favourite fruits. Unfortunately, all the Smoothie King outlets have closed down in Singapore ): I had a sudden craving for that drink so I tried to “replicate” it for myself. Apparently, the ingredients used … Read more
I’m loving grilled cheese sandwiches for breakfast! The other time I did a ground beef sandwich, this time round it’s a mushroom sandwich. This is really good too, and will be a hit with all mushroom lovers! Note: In my recipe I suggested using cheddar cheese or mozzarella cheese. If you prefer, you can use … Read more
What’s your favourite from McDonald’s? Mine has been McSpicy for years, and it’s definitely the thing I order most from Macs. Whenever Macs launches a new burger, I will try it, only to be left disappointed. However, a while back they introduced their new Buttermilk Crispy Chicken burger and upon trying it, it’s officially my … Read more
I love cream puffs. Fluffy, airy choux pastry filled with sweet, smooth cream – what’s there not to love? I used to get cream puffs from Beard Papa quite often but nowadays I get them from Chateraise since it’s more accessible and also cheaper. I have been wanting to try making my own cream puffs … Read more
Wow, I found a dish that requires minimum effort but gives you maximum satisfaction! It’s called Campfire Chicken and it’s apparently quite popular in the States. It’s similar to Crab In Da Bag, except that we’re using chicken instead of crabs. All you really have to do is season whatever ingredients you like with olive … Read more
It’s been a while since I’ve posted recipes here. With the partial lockdown in effect in Singapore, it’s the perfect time to start experimenting with cooking again. The other day I chanced upon Tastemade’s Potato Gorgonzola Rosemary Puff Pastry recipe, and it looked so good that I knew I had to make it. Plus, the puff … Read more
Wanted to make oven-roasted tomato basil soup the other day, but eventually it became pan-roasted tomato soup. As I was pre-heating my oven and feeling all excited to roast some tomatoes, my oven short-circuited and couldnt work anymore, so I had to pan-roast the ingredients instead ㅠㅜ And as I was opening my box of … Read more
Note: This is an update on an old post. I eat KFC probably two to three times a year, and when I do, I will always order their cheesy BBQ meltz if it’s available. It’s hands-down my favourite from KFC, and it almost never disappoints (except that they could try to add more fillings in … Read more
Whenever I go to Marché, I will definitely order a plate of Swiss rösti. Because I loveeee potatoes, regardless of whether they are pan-fried, deep-fried, mashed, baked or stewed! The queue for rösti is, without fail, always the longest in Marché. What amazes me is that the cost of potatoes is so low and the final product is … Read more