Have a Chinese night with homemade dumplings. Don’t rely on Chinese takeaways all the time. Instead, make your own dumplings at home with your preferred fillings and dumpling fold. I know folding a dumpling might be a lot of work, especially if you are a beginner. However, it will be the easiest and fastest part … Read more
Preparing to cook a recipe needing Chinese vegetables? Among the most popular Chinese leafy greens are napa cabbage, bok choy, and yu choy. You’ll most definitely find these greens in the vegetable section of Asian supermarkets or in the Asian section of your local grocery stores. Whether you need napa cabbage, bok choy, or yu … Read more
Thinking of having fried fish for dinner with the family? Spice it up with traditional Chinese salt and pepper seasoning for an incredible and distinctive flavor. It’s not your typical fried fish as it is bursting with flavor thanks to the variety of seasonings, making it peppery, citrusy, and spicy. Let’s not forget the perfect finishing … Read more
If you read my guide “A Foodie’s Guide To Bok Choy”, you will know that bok choy is a green leafy vegetable commonly served in Asian restaurants. It is one of the most versatile vegetables that can be cooked in many different ways, from stir-frying to blanching and roasting. Its mild and sweet flavors make … Read more
Bok choy is one of my favorite vegetables because of its versatility and easy preparation. It is the ideal dish for lunch or dinner that goes well with sweet or savory dishes. You get a crisp texture and mild flavor, similar to cabbage or spinach. In this guide, you’ll learn everything about bok choy and … Read more
We often see several recipes incorporating tapioca or sago pearls for a different kind of texture and feel. These pearls make every bite a chewy experience that melts in your mouth. Whether you are making a dessert or drink, you can add pearls for a more delightful presentation and taste. However, did you know that … Read more
I find it slightly challenging to procure Thai ingredients in Singapore, especially when you’re living in the West and the famous Thai supermarket is located at Golden Mile Complex. I wanted to make some tom yum goong but didn’t have any good Thai roasted chili paste (nam prik pao) on hand. I did have a bottle of … Read more
So I made two jars of kimchi the other day, and because I don’t fancy eating kimchi on its own and haven’t had the chance to use them for cooking, they have been sitting in my refrigerator for the past 3 weeks waiting for me to devour them. Thankfully, kimchi is one of those foods that can … Read more
When it comes to fried chicken, KFC is second to none (in my opinion at least). No, not Kentucky Fried Chicken, but Korean fried chicken. I concur that while American-style fried chicken tastes good as well, I would choose Korean fried chicken over American fried chicken any day (okay, maybe we have to make an exception … Read more
Chicken stock is arguably the most versatile of all stocks, and is used in a wide range of cuisines, from Chinese to Western to Korean. Its mellow yet aromatic flavour allows it to be used in soups and sauces without overpowering the main ingredients. Chicken stock is something that most home cooks should have in … Read more