In Appetizers, Chinese, Thai
March 16, 2019 Be first to comment
About a year back, I made prawn sarongs using spaghetti. This time, I decided to try it using rice vermicelli, and I’ve to admit that this one tastes better…
It’s been a while since I’ve made ice cream! Decided to try the no-churn method to compare the differences between ice cream made with an ice cream maker…
Prawn tang hoon is a Chinese dish consisting of tang hoon (also known as glass noodles or mung bean vermicelli) and prawns traditionally braised together in a claypot with…
Edit: Oops, all my posts are filled with red recently. I think I love spicy food and chilli too much. Recently there was a Thai food fair held at…
Tom yum soup is possibly the most popular Thai dish, and also one of the most well-loved. Whenever I dine at a Thai restaurant, I will almost always order a…
I find it slightly challenging to procure Thai ingredients in Singapore, especially when you’re living in the West and the famous Thai supermarket is located at Golden Mile Complex.…
