Oyakodon (Japanese Chicken and Egg Bowl)
Oyakodon is a Japanese rice bowl dish where chicken meat and eggs are cooked in a sauce mixture consisting of soy sauce, sake, mirin, sugar and stock (dashi). Oyako means “parent and child”, referring to the use of both chicken and eggs in this dish. Oyakodon is a simple but comforting dish which I used to have quite often at Coronation … Read more