Have you ever attempted making ramen eggs only to end up sorely disappointed? I sure have had my fair share of those moments. Either the eggs would start cracking…
I believe by now everyone would have seen viral videos of this famous Japanese chef performing his delicious-looking Kichi Kichi Japanese omurice, masterfully flipping his frypan and tossing the…
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Oyakodon is a Japanese rice bowl dish where chicken meat and eggs are cooked in a sauce mixture consisting of soy sauce, sake, mirin, sugar and stock (dashi). Oyako means “parent and…
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Of all the Japanese restaurants, my family and I frequent Sushi Tei the most. The food quality is mostly great, the prices are not cheap but still reasonable, and…
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As a kid, I hated onions. The sharp and pungent taste of onions, especially when they are not well-cooked, was off-putting. I avoided onions at all cost until…
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Jazz up your breakfast by switching plain, old pancakes to souffle pancakes! These souffle pancakes are soft, fluffy and will melt in your mouth. Alternatively, pair the pancakes with…