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In Chinese, dessert

Yam Paste

October 2, 2017 Be first to comment

The one thing I look forward to most whenever I attend Chinese banquet weddings, apart from seeing the bride and groom get married of course, is the dessert served…

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In Chinese, Mains

Crab Vermicelli

September 25, 2017 Be first to comment

Three months ago when I went to Krabi with my mother and sister, we had a really unforgettable Claypot Crab Vermicelli dish at a Thai seafood restaurant. After coming…

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Crispy pork belly burger

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In Appetizers, Chinese

Crispy Pork Belly (Burger)

September 23, 2017 Be first to comment

Roast pork belly is one of the occasional treats that I would have whenever I go to Crystal Jade with my family. Occasional not because it adds inches to…

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Melben Crab Beehoon Soup

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In Chinese, Mains

Crab Beehoon Soup

September 20, 2017 Be first to comment

Crab beehoon soup! Probably the one dish I would eat before I die. If you’ve never eaten crab beehoon soup before, you’re missing out on life! I’ve only tried…

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Fried Tofu with minced pork and mushrooms

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In Appetizers, Chinese

Tofu with Minced Pork & Mushrooms

September 10, 2017 Be first to comment

I think tofu (beancurd) is one of the few things that are good for health and taste really good. To me at least. One of my must-order dishes whenever…

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ABOUT

Hello! This is my sister Sherlynn (an aspiring baker) and me – Sheryl, a late-twenties girl residing in a city often hailed as a Food Paradise – Singapore. Just a few years ago, the only few things I could cook were instant noodles and eggs. I recently developed an interest in cooking which led me to study culinary arts at At-Sunrice GlobalChef Academy for a bit. MORE »

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