In Appetizers, Chinese, Thai
March 16, 2019 Be first to comment
About a year back, I made prawn sarongs using spaghetti. This time, I decided to try it using rice vermicelli, and I’ve to admit that this one tastes better…
Recently chanced upon an instagram post of Xi’an-style spicy handmade noodles (Biang Biang noodles) and I was salivating. Just the mere mention of “chilli” or “spicy” makes me really…
It’s been really long since I’ve posted something here! I shall try to post more frequently from now on (-: Anyway, I saw a photo of a scrambled eggs…
In Appetizers, Chinese
October 19, 2018 Be first to comment
Din Tai Fung serves an appetizer called Sliced Duck in Crispy Spring Onion Pastry. Despite the numerous times I’ve dined at Din Tai Fung, I’ve only ever had that…
Chicken rice is arguably Singapore’s most iconic dish, and is a dish that is so widely available in Singapore that it can easily be taken for granted. There is…
Red bean pancake – a crispy, brown crepe hugging a layer of sweet, velvety red bean paste – is one of the desserts I like to order at Chinese restaurants.…
