I love stir-fried beef but it’s something my family hardly cooks at home because it’s harder to get beef that’s suitable for stir-fries at the supermarket near my house.…
I can’t believe it, but it’s been one and a half years since I last made roast pork belly! Been wanting to make it but my oven has been…
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Sweet and sour pork – something I really like to order when eating zi char but also something I’ve never tried making before. I’ve always had the impression that…
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The store I frequent most in food courts has definitely got to be the ban mian stall. It may be a humble-looking dish, but when the delicious broth is…
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I love char siew, but really dislike the tough and flavourless lean cuts that you get from the usual wanton mee stalls. The best char siew I’ve eaten are…
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The salted egg yolk craze hit Singapore probably 3-4 years back and it’s still going surprisingly strong. Nowadays, you can pair salted egg yolk with almost anything, from savoury…