Chicken rice is arguably Singapore’s most iconic dish, and is a dish that is so widely available in Singapore that it can easily be taken for granted. There is…
Note: This is an update on an old post. I eat KFC probably two to three times a year, and when I do, I will always order their…
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I recently received a 8″ chef knife from Tramontina and was really happy about it! Previously I’ve been using blunt knives and knives that have already been chipped,…
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Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates.…
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Apart from its shrimp fried rice, Din Tai Fung is also highly exalted for its xiao long bao (Chinese soup dumpling). Xiao long bao is a steamed dumpling filled…
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Jazz up your breakfast by switching plain, old pancakes to souffle pancakes! These souffle pancakes are soft, fluffy and will melt in your mouth. Alternatively, pair the pancakes with…