I love Smoothie King’s Strawberry Lemon Twist!! Sour fruits – grapfruit, strawberry, lemon, pineapple and green apple – are my ultimate favourite fruits. Unfortunately, all the Smoothie King outlets have closed down in Singapore ): I had a sudden craving for that drink so I tried to “replicate” it for myself.

Apparently, the ingredients used for their Strawberry Lemon …

I adoreeee chicken wings. I think I’ve yet to meet someone who doesn’t like chicken wings. They’re equally good fried and baked as long as they’re juicy and not dry. Made some honey soy chicken wings the other day for dinner and they were so easy and so good! The best part is you just have to shove them into …

Made a simple ground beef grilled cheese sandwich for breakfast this morning. I’m not sure why I haven’t made more of such sandwiches for breakfast, because they are so so good! It’s pretty sinful with all that butter and cheese, but unfortunately sinful food usually equates to tasty food. If you don’t eat beef, you can use sauteed mushrooms instead. …

Was really excited to make some rosti waffles but in the end I had to make mashed potato waffles instead. I totally forgot about my pot of potatoes boiling away, and only remembered them after they were fork tender, which is not ideal for making rosti. So instead I made mashed potato waffles – and I was surprised at how …

I vividly remember when I was younger, my mother used to make french toast for me. It’s been a long time since I’ve eaten homemade french toast! Recently, the only ones I have eaten are the fancy ones at cafes which cost more than $10, making me wonder why I pay so much for a simple bread dish. Of course, …

Laksa spring rolls might sound like a weird combination but I recently had them at a restaurant and they were surprisingly good! It’s basically dry laksa in a crispy, golden spring roll wrapper. It’s a very straightforward dish and makes for a good snack.

I used Dancing Chef’s laksa paste so I don’t have to go through the trouble …

Hotplate tofu is one of the dishes I like to order when having zichar. I don’t have a hotplate at home so I simply used a frypan that has good heat retention for my dish, and it turned out equally great. When it comes to minced pork, I’m very particular about how tender the meat is. I get disappointed when …

Here’s another really simple recipe – steamed spare ribs with black beans. It’s one of my favourite dim sum dishes! Although it doesn’t look that appealing, it tastes amazing! And the best part is it’s not difficult to replicate the dish.

All you need are: spare ribs, fermented black beans, shaoxing wine, sesame oil, minced garlic, minced ginger, sugar, …

I was never a fan of avocado until I tried Avocado Gula Melaka Milkshake. I was an instant convert. For those who are not quite used to the taste of avocado, the gula melaka is a great addition to help balance out the flavours. Avocado Gula Melaka Milkshake is the one drink I will always order at foodcourts or when …

Have you ever attempted making ramen eggs only to end up sorely disappointed? I sure have had my fair share of those moments. Either the eggs would start cracking the moment they hit the boiling water, or they would end up looking like a horrid mess (because egg sticks to the shell), or they would end up being hard-boiled. I …