Galbijjim 갈비찜 (Korean beef short ribs stew) is another one of my favourite Korean dishes. It is made by braising beef short ribs in a sweet and savoury broth for hours until the beef becomes really tender. It can also be a dry version where you add less water and reduce the sauce until dry, but I prefer the soup …
One of my favourite Korean dishes has got to be gamjatang 감자탕 / Korean pork bone soup. I’m not sure how many of you have heard of it or tried it before since it’s one of the less well-known Korean dishes, but it’s one of the most unforgettable things I’ve ever had in Korea. About 7 years ago when I …
Scallion pancake or 葱油饼 is a savoury pancake commonly sold in Taiwan and China. It’s crispy on the outside, while flaky and slightly chewy on the inside. It’s oily but very tasty at the same time. Making scallion pancake is actually pretty straightforward, but ensuring it turns out well requires some work. Some things to take note of are:
My kind of brownies need to have a paper-thin, crinkly crust as well as a moist, fudgy interior. If the brownies lean towards cakey rather than fudgy, it’s a big no no for me. I actually tried making these three times in order to get the ratio of ingredients right, and finally found the perfect ratio for myself. I tried …
Really simple Mexican chicken kebabs. Just marinate the chicken, assemble the skewers, and let the oven work its magic. The pineapple adds a juicy, sweet touch to the kebabs and is a must-add!
This recipe made around 6-7 skewers.
What’s your favourite from McDonald’s? Mine has been McSpicy for years, and it’s definitely the thing I order most from Macs. Whenever Macs launches a new burger, I will try it, only to be left disappointed. However, a while back they introduced their new Buttermilk Crispy Chicken burger and upon trying it, it’s officially my second favourite thing from Macs. …
Pulled pork is a great way to turn a tough cut of pork into a delicious pork filling. I’ve tried making pulled pork burgers and buns before, so this time I decided to try turning it into a Mexican-style taco. It might not be authentic Mexican style but it still tasted decent. All you need is some pork shoulder (you …
Today I realised I’ve been missing out on life. I don’t know why I haven’t tried these amazing prawn toasts before! It’s a Chinese appetizer commonly served in dim sum restaurants I believe, although I myself haven’t had it before. But omg, it is downright delicious!!
There are a few things I would like to mention. For this recipe, …
I’m loving grilled cheese sandwiches for breakfast! The other time I did a ground beef sandwich, this time round it’s a mushroom sandwich. This is really good too, and will be a hit with all mushroom lovers!
Note: In my recipe I suggested using cheddar cheese or mozzarella cheese. If you prefer, you can use a mix of both. …
It’s been a long time since I’ve cooked crabs at home. I actually really like cooking crabs at home because firstly, I’m saving a lot of money cooking my own crabs as compared to dining out, and secondly, it’s actually quite therapeutic cleaning the crabs and prepping them for cooking. If you would like to know how to choose good, …